Are you a busy mom? Me too! That’s why I love 1 pan dishes! This recipe is so easy to make, even an 8 year old can make it! My daughter Kiana Jr. helped me make it and it was delicious. I love 1 pan wonders, such easy clean up! Plus it saves well in the refrigerator for busy days or lunch! Enjoy!
Heat oven to 350. Also heat a cast iron skillet and add oil. When hot, add onions, garlic, and turkey and brown. Add oregano, basil, parsley, salt, and pepper. Also add the tomato paste, crushed tomatoes, and water. Stir well and simmer sauce for 30 minutes, uncovered.
So simple, an 8 year old can make this!
Cook noodles according to package instructions or you can place uncooked noodles and cook it a little longer adding a little water so it steams. Spread 1/2 cup of sauce on the bottom of a 13×9 glass pan. Layer noodles, sauce, ricotta, small handful of mozzarella and parmesan, spinach, zucchini, and mushrooms.
Concentrate so you don’t spill and have more to clean up!
Repeat layering. Finish top layer with sauce, mozzarella, and parmesan
Cover with foil and bake for 45 minutes. Uncover and cook for an additional 10 minutes. Let cool for 20 minutes before serving.
Great leftovers for easy reheat on busy days. Tip: I serve it with a side salad, low salt parmesan bread, kale chips and glass of wine or 2:)
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