Ingredients:
Directions:
Add all ingredients to a large bowl (except for oil and almonds). Slowly add oil, whisking continuously to blend. Store in an air tight container in the refrigerator for up to 3 weeks. Tip: Keep almonds in an airtight container to keep them from getting stale.
This is a wonderful dressing to put on cabbage, for picnics and pot lucks (cabbage doesn’t get soggy like lettuce does).
Warning: your children may ask for 2nd helpings of salad!
Hi Fit Moms! Click here to be directed to our…
Share & lose 5lbs. FacebookTwitterPinterestLinkedinemail
Hi Fit Moms! If you’re like us, you love a…
Targeted nutrition to address menopausal concerns including weight gain, bone…
Plant-based nutrition to maintain a healthy weight, protect bones and…
Hey Fit Moms! Spice up your mornings and make your…
Your email address will not be published.
Save my name, email, and website in this browser for the next time I comment.
This site uses Akismet to reduce spam. Learn how your comment data is processed.