Recipe:starts at 1:07

Hi Fit Moms! I just got home from the gym & from picking up the kids. Today I’m showing how to make my FIT CHICKen Pot Pie! This recipe falls into my Fit Fast Food category because it’s fast to make, requires only 6 ingredients & fast, easy cleanup!

This recipe only requires 15 min. of prep, giving you time to do other things like enjoying the sunset while it’s baking or enjoy a glass of wine. Plus, it saves well in the ‘frig for easy reheating on busy days or next day’s lunch. It’s terrific for families where everyone comes home at different times from work, school or sports.

Keep in mind, if you have time, you can also make this all from scratch: homemade pie crust, bake or grill your own chicken breast, chop & steam your own veggies, & add all of your own spices. I’ve made it both ways many times, the fast way is ideal when you’re on a tight schedule. I hope you enjoy it!

Products I used can be found at any local grocery store. I usually buy my ingredients at Sprouts or Trader Joes.

Fit Chick-en Pot Pie

1. Organic Pie Crust (2 pack) $5.00

2. Pre-Cooked Chicken Breast $6.00

3. Organic Cream of Chicken Soup $3.00

4. Frozen Mixed Vegetables $1.50

5. 1 Egg .50

6. Splash of Milk

Directions: Shred the Chicken and Mix all ingredients in bowl, except for Pie Crust. Lay pie crust on pie dish and pour chicken mixture inside, cover with 2nd pie crust. Bake 375 degrees 20-30 minutes or when the pie crust is golden brown.

Salad

1. Kale, Fruit, Nut Salad Kit Cost: $3.50

Total Cost: apps $20 4-6 servings app $3 per serving

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This video was not sponsored and I purchased all of the products shown. 🙂