I love good coffee. I love Starbucks. I have a coffee shop set up at home including the Starbucks cups, expresso machine and frother, soy milks, sprinkles, straws, you name it. Believe it or not, but I’ve never had a frappuccino due to the high amount of sugar content. After reading the ingredients and the nutritional breakdown of some of their coffee drinks, I decided to “Kiana-size” the popular Frappuccino. Enjoy with no guilt!
Recipes: Plain, Dark Chocolate, Carmel, Cinnamon Frappucchino, Coconut Coffee, Pumpkin Pie
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