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Kiana Tom Amazing Asian Salad Dressing that Makes Salad Disappear


  • 1/2 cup rice wine vinegar
  • 1/2 tbsp. low sodium soy sauce
  • 2 tbsp. organic honey substitute 1 tbsp. sugar, spenda, or stevia
  • 1/2 tsp. freshly grated ginger
  • 2 tsp. toasted sesame seeds
  • 2/3 cup canola oil
  • 1/2 cup toasted almonds to sprinkle on top of your salad
  • 1 cup Mandarin Oranges


Add all ingredients to a large bowl (except for oil and almonds). Slowly add oil, whisking continuously to blend. Store in an air tight container in the refrigerator for up to 3 weeks. Tip: Keep almonds in an airtight container to keep them from getting stale.  

This is a wonderful dressing to put on cabbage, for picnics and pot lucks (cabbage doesn’t get soggy!)

Add this dressing to my Chicken Argula Orange Salad 🙂

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