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Recipe: Crock Pot Spaghetti

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It’s pouring rain outside, I have 2 business meetings, need to pick up kids from school, take them to jazz and tap dance and my mother in law is coming over for dinner and watch the kids while hubby and I steal away to dinner and a flick. Hmmm. Here is what I am making them for dinner.

9am Spaghetti Crock Pot

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1 lb. extra lean ground turkey
Chopped onion, to taste
2 (1 lb.) cans tomatoes, cut up
1 (8 oz.) can tomato sauce
1 (12 oz.) can tomato paste
2 tbsp. parsley
1 tbsp. brown sugar or stevia
1 tsp. dried oregano leaves
1 tsp. dried basil leaves
1 tsp. summer savory
1 tsp. salt
1/4 tsp. pepper
Brown ground turkey meat and onion in fry pan, drain off fat; transfer to crock pot. Add remaining ingredients. Cover and cook on low for 6-8 hours. Serve over hot spaghetti. Can be made ahead and frozen. Tip: add diced veggies 10 minutes before serving OR alongside the pasta. Serve with garlic toast and side salad.
Dinner ready at 5pm. Easy and healthy.
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